Rusty Scupper Restaurant & Bar announced that beginning Saturday, Sept. 26, it is not only bringing its signature Sunday Jazz Brunch back but is also expanding its weekend offerings by launching a Saturday brunch.
Rusty Scupper’s new Saturday brunch menu will be available from 11:30 am to 2:30 pm alongside the restaurant’s lunch menu. Saturday brunch will feature a variety of items including chicken and waffles, shrimp and grits, eggs benedict and more.
For the first time since the pandemic began, Rusty Scupper will welcome guests back to its Sunday Live Jazz Brunch Buffet, an all-you-can-eat buffet featuring made-to-order omelets, carving station, steamed shrimp, fresh salads, traditional breakfast items and much more. Additionally, guests can enjoy bottomless champagne, mimosas, Bellini’s and red sangria. Sunday brunch is from 10:30 am to 2:30 pm.
Reservations are recommended. To make a reservation call (410) 727-3678. For more information, visit www.rusty-scupper.com.
Rusty Scupper is following strict COVID-19 safety protocols as outlined by the CDC and state and local officials. The restaurant has both indoor and outdoor seating available to guests.
About the Rusty Scupper
Rusty Scupper Restaurant and Bar is located on Baltimore’s Inner Harbor at the Inner Harbor Marina (402 Key Highway). In 2017, the restaurant celebrated its 35th anniversary and features contemporary American seafood dishes and seasonal cuisine by our talented culinary team. For more information on the Rusty Scupper, call (410) 727-3678 or visit www.rusty-scupper.com. The Rusty Scupper can also be found at www.facebook.com/RustyScupper.