Baltimore – Clark Hospitality, co-owner of Papi’s Cuisine, and The Outkrowd Group, co-owners of Blk Swan, have joined forces to create an elevated and exquisite dining destination where sophistication meets culinary mastery, fittingly named Prim and Proper. This dining concept is the first collaboration between the two local powerhouse restaurateurs.
Nestled in the heart of downtown Baltimore City, Prim and Proper invites you to indulge in the artistry of a French American inspired cuisine, crafted by decorated Executive Chef Calvin Riley.
Accompanying this artful gourmet offering is a wine list meticulously crafted by co-owner and sommelier Janell Clark that features a wide range of well-known brands and locally sourced wines that complement the delightful food pairings. The newly renovated restaurant, designed with the help of local interior designer Elaborate
Designs by Tiffany Marie, boasts an elegant yet chic modern take on a traditional French esthetic. Then, adding the artistic brilliance of local artist Kid Balloon, the walls come to life with whimsical portraits featuring his signature balloon caricatures. Diners will be visually tantalized as well as soothed by the nostalgic 1980s dance music soundtrack curated by local DJ’s. It is a perfect place for fashion forward trendsetters, a sophisticated clientele and young professionals who want a unique dining and social experience. The beautiful, historic and former Merchant Club will also house a members-only social club upstairs, where members can work, host professional meetings and entertain clients during the day. However, during the evenings, the space transforms into a “swaggy” after hours lounge with Baltimore’s top tastemakers, business leaders and culture influencers.
Distinguished by its commitment to service, refinement and an unwavering dedication to culinary excellence, Prim and Proper promises a dining experience that transcends the ordinary. From the moment you step through our doors, you will be enveloped in an atmosphere of timeless elegance and charm.
“I’m excited to partner with the incredible operators of Clark Hospitality to build on our individual success, to demonstrate the power of collaboration and partnership, and to bring Baltimore a new sophisticated yet fun dining experience that will appeal to a wide range of diverse restaurant goers,” says Chris Simon, co-owner of the Outkrowd Group.