Top Chef Contestant and Ripple and Roofers Union Executive Chef Marjorie Meek-Bradley, Washington Post Deputy Food Editor Bonnie S. Benwick and Six O’Clock Scramble’s Aviva Goldfarb will be among the presenters and judges at this fourth annual Real Food For Kids EXPO. Kate Sherwood, executive chef for Center for Science in the Public Interest, will emcee the event. The event will occur on March 12, from 10 a.m.-2 p.m. at Robinson Secondary School, 5035 Sideburn Rd. The event is free and open to the public. For more information, visit