By Megan Sayles, AFRO Business Writer, msayles@afro.com Deirdre Holliday-White was inspired to open her first restaurant, the Flavor Garden, in Washington, D.C., out of personal tribulations. She initially started a career in hotel and restaurant management, but after graduating from culinary school at Stratford University’s Tysons Corner campus, the D.C. native discovered her mother was […]