Posted inWashington D.C. News

Three Black-Owned Eateries Featured in Metro Washington Restaurant Week

Three Black-owned restaurants — Kith/Kin, Etete and The Park At Fourteenth — are serving up plenty of treats for the winter edition of Metropolitan Washington Restaurant Week, which ends Jan. 28. Kith and Kin Family Style During restaurant week, participating eateries offer prix fixe (fixed price) menus for at least one meal. Brunch and lunch […]

Posted inBaltimore News

Baltimore Business Owners Making Plans for Black Restaurant Week

Baltimore Restaurant Week has grown into a major city-wide attraction, but minority-owned restaurants are not often visible participants in the event. A group of several African-American restaurateurs and Radio One hope to change that with the creation of the Urban Life Restaurant Week, scheduled to take place between Jan. 26 and Feb. 4. The group […]

Posted inBaltimore News

Black Businesses Participate in Baltimore Vegan Restaurant Week

Baltimore residents will have a chance to eat clean at one of several Black-owned businesses during Baltimore Vegan Restaurant Week. The mission of the week is to increase the awareness, benefits and accessibility of a plant-based diet through a fun, innovative and community based experience across multiple neighborhoods. With the popular Land of Kush restaurant […]

Posted inBaltimore News

New Black-Owned Vegan Restaurant, The Grub Factory, Opens in Baltimore

There aren’t many places in Baltimore where you can order a vegan cheesesteak, but now there’s one more. The Grub Factory, a Black-owned vegan restaurant, officially opened its doors on Sunday, May 14 at 1210 North Charles Street. French toast platter with scrambled tofu, homefries, and coconut bac’n (Courtesy Photo) With affordable hearty selections of pancakes, […]

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