Posted inBaltimore News

Pigtown’s Groundwork Kitchen reopens its doors after pandemic hiatus

By Megan Sayles, AFRO Business Writer, msayles@afro.com After nearly a year-long hiatus due to the COVID-19 pandemic, Groundwork Kitchen is gearing up to reopen its doors in Southwest Baltimore’s Pigtown neighborhood. During the break, the restaurant gained two new members to its team, executive chef Jonathan Hicks, “The Uneek Chef,” and general manager Melanie Molinaro. […]

Posted inHealth

‘Black don’t crack’– or does it? Top ways to take care of your skin in the new year

By Tashi McQueen, AFRO Political Writer, Report for America Corps Member, tmcqueen@afro.com If you’ve ever heard the phrase “Black don’t crack,” you know it refers to the seemingly ageless skin that Black people have well into their senior citizenship. Black people often retain their youthful and vibrant look well into old age, but this is […]

Posted inNational News

No is a sentence: setting healthy boundaries in 2023

By Tashi McQueen, AFRO Political Writer, Report for America Corps Member, tmcqueen@afro.com Saying “no” and setting healthy boundaries are crucial to survival in this fast-paced, ever-demanding world.  As year three of the COVID-19 pandemic comes to a close, many are finding themselves burned out at work and stretched thin emotionally at home. This week, as […]

Posted inHealth

Don’t spread yourself too thin: avoid burnout with these simple tips

By Megan Sayles, AFRO Business Writer, Report for America Corps Member, msayles@afro.com We’ve all heard the age-old saying that “hard work pays off.”  But, sometimes, working too hard can do more harm than good. “Burnout” is a form of work-related stress in which an individual experiences physical, emotional or mental exhaustion caused by their job’s […]

Posted inWashington D.C. News

Michelin star chef brings Ethiopian touch to Doro Soul Food

By Megan Sayles, AFRO Business Writer, Report for America Corps Member, msayles@afro.com Executive chef Elias Taddesse, owner of Mélange, recently opened his new comfort food restaurant, Doro Soul Food, in Washington, D.C. The Michelin-star chef created the concept to infuse Ethiopian flavors into typical American soul food dishes.  During its grand opening on Nov. 17, […]

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