By Sandy Woods,
Special to the AFRO

Embarking on a journey toward a vegetarian or vegan lifestyle is a significant step toward a more sustainable and compassionate way of living. Whether you’re motivated by environmental concerns, ethical reasons, or health benefits, transitioning to a vegetarian or vegan lifestyle can be a rewarding experience. 

Let’s explore the benefits of making this shift and provide practical tips to help you on your journey. 

First lets make sure we’re on the same page with the difference between the two. A vegetarian diet and a vegan diet are both plant-based diets, but they differ in terms of what foods are included and excluded. Here are the key differences between the two: 

Vegetarian diet

Vegetarians do not eat meat, which includes poultry, beef, pork, and seafood. However, they may consume animal-derived products such as: 

● Dairy products like milk, cheese, yogurt, and butter. 

● Eggs and egg products.

 ● Honey (though some vegetarians choose to exclude honey). 

Vegan diet

Vegans avoid all animal products, including meat (like vegetarians) and also exclude: 

● Dairy products (no milk, cheese, yogurt or butter). 

● Eggs and egg products. 

● Honey

● Gelatin (a substance derived from animal collagen often used as a thickener or gelling agent).

 ● Other animal-derived ingredients and by-products found in various processed foods (e.g., some food colorings, certain additives and flavorings). 

While both vegetarians and vegans abstain from meat, vegans take their plant-based diet a step further by eliminating all animal-derived products. Vegetarians may still include dairy and eggs in their diet, depending on their specific dietary choices. The reasons for choosing these diets can vary. 

Benefits of a vegetarian and vegan lifestyle 

Improved health 

One of the most notable benefits of adopting a vegetarian or vegan lifestyle is improved health. A plant-based diet is rich in fruits, vegetables, whole grains, nuts, and seeds, providing essential nutrients, vitamins, and antioxidants. Studies have shown that vegetarians and vegans often have lower rates of heart disease, high blood pressure, type 2 diabetes, and certain types of cancer.

Weight management 

Many people find it easier to maintain a healthy weight when following a vegetarian or vegan diet. These diets are generally lower in calorie-dense, processed foods and higher in fiber, which helps control appetite and promote a feeling of fullness. A well-balanced plant-based diet can support weight loss and weight maintenance.

Environmental impact 

Reducing or eliminating animal products from your diet has a significant positive impact on the  environment. The livestock industry is a major contributor to greenhouse gas emissions, deforestation, and water pollution. Choosing plant-based foods reduces your carbon footprint and helps conserve natural resources. 

Animal welfare 

One of the most compelling reasons for transitioning to a vegetarian or vegan lifestyle is compassion for animals. The factory farming industry raises animals in conditions that are often overcrowded, unsanitary, and inhumane. By choosing plant-based foods, you can reduce the demand for these practices and support a more humane treatment of animals. 

Enhanced digestion 

Plant-based diets are typically easier on the digestive system because they are rich in fiber, which promotes regular bowel movements and a healthier gut microbiome. Many individuals report improved digestion and reduced instances of digestive issues like constipation and bloating after making the switch. 

Increased energy 

A balanced vegetarian or vegan diet can provide sustained energy throughout the day. Whole plant foods are rich in complex carbohydrates, which release energy gradually, preventing the energy crashes associated with high-sugar diets. Many people find they have increased vitality and stamina after adopting this lifestyle. For me, I am never tired and I need so much less sleep. 

Tips for a smooth transition 

  • Start slowly: If you’re new to a plant-based diet, consider transitioning gradually. Begin by incorporating more plant-based meals into your weekly routine and slowly reducing your consumption of animal products. 
  • Educate yourself: Take the time to learn about plant-based nutrition to ensure you meet your dietary needs. Pay attention to sources of protein, iron, calcium, and Vitamin B12. 
  • Experiment with recipes: Explore new recipes and cooking techniques to make your plant-based meals exciting and delicious. There is a wide variety of plant-based ingredients and cuisines to explore.
  • Meal planning: Plan your meals and snacks in advance to ensure you have a well-balanced diet. Stock your kitchen with a variety of fruits, vegetables, whole grains, and plant proteins: beans, legumes, nuts and seeds. If you have a tendency toward sweet cravings, eat more water-rich fruits in the earlier part of the day, perhaps for breakfast or in a smoothie. 
  • Find support: Connect with others who have made the transition to a vegetarian or vegan lifestyle. Join online communities, attend local meetups, or seek guidance from a registered dietitian if needed or holistic vegan health coach. 

Transitioning to a vegan lifestyle can be made easier and more enjoyable by incorporating delicious whole food recipes into your diet. Here are some whole food recipes that are not only nutritious, but also tasty: 

Sweet Potato and Black Bean Burritos: 


● 2 large sweet potatoes, diced 

● 1 can black beans, drained and rinsed 

● 1 red bell pepper, diced 

● 1 small red onion, diced 

● 1 tsp chili powder 

● 1/2 tsp cumin 

● Whole wheat tortillas 

● Guacamole and salsa for serving 


  1. Roast sweet potatoes in the oven until tender. 
  2. In a pan, sauté red onion and bell pepper until softened. 
  3. Add black beans, chili powder, and cumin. 
  4. Combine the roasted sweet potatoes with the bean mixture. 
  5. Serve in whole wheat tortillas with guacamole and salsa. 

Fried Oyster Mushroom over Salad Greens

Eating vegan doesn’t have to be boring. Try out the vegan lifestyle with this recipe for Fried Oyster Mushroom over Salad Greens. (Courtesy Photo)


● 1 package oyster mushroom 

● Assorted chopped vegetables (cucumber, cherry tomatoes, bell peppers, red onion) 

● 2 cups of kale and spinach or your favorite greens or lettuce of your choice. 

● Olive oil and grape seed oil 

● Dressing: 3 tbsp spicy mustard, juice of 1 lemon, 4 tbsp agave or honey, 2 cloves minced garlic, sea salt, and pepper. For a little spice add red pepper flakes. 


  1. Make a mix of spelt and chickpea flour. Season it to your liking. I like to add poultry seasoning spices, thyme, sage, oregano, marjoram, garlic and onion powder as well as adobo or kelp and dulse. 
  2. Split it in half, add half to a bowl, add water or vegan nut milk to make a wet batter. Use the other as a dry batter. 
  3. Dip it in the wet and then the dry and place in hot pan with grape seed oil 
  4. In a large bowl, massage spinach and kale with olive oil and a pinch of sea salt, this softens it and makes it more palatable almost taste cooked. 
  5. Slice the cucumbers, tomatoes and red onion. 
  6.  In a separate bowl, whisk together the dressing ingredients. Drizzle the dressing over the salad and arrange the other veggies on top. 

These recipes provide a variety of flavors and nutrients while helping you transition to a vegan lifestyle. Feel free to customize them to your taste preferences and enjoy your journey toward a more plant-based diet! 

Transitioning to a vegetarian or vegan lifestyle is a personal choice that can bring about numerous benefits for your health, the environment, and animal welfare. It’s a journey that requires commitment and learning, but the rewards are well worth the effort. By making conscious choices about what you eat, you can contribute to a healthier, more compassionate, and sustainable world for yourself and future generations. Embrace the green path, and you’ll discover a world of culinary delights and positive impacts waiting to unfold. Sandy Woods is a farmer and master herbalist. She is the founder of Detox With Sandy and She can be reached at IG:detoxwithsandy and